There are actually numerous varieties of chili pepper. Nutmeg is extremely versatile because you can use it in both sweet and savoury dishes which is why this spice has made our Asian spices list. Don’t make the common mistake that Mexcian cooking is just about the chiles. With the vast number of spices available today, you're sure to find some that will complement your cooking tastes, your medicinal needs, and your lifestyle. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. Add it to stews, soups, and desserts for depth of flavor. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. It is mainly cultivated and produced in India and Iran. It has a citrus-like flavor and tang. Here's one that's definitely familiar to anyone with a sweet tooth. Used primarily in Latin American dishes like mole sauce, cochinita pibil, and tamales. Ginger is hot, sweet and lemony. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Use it to add some kick to your meals. Cardamom. Cinnamon is most common in Moroccan pastries and sweeter dishes, such as those that combine meat with fruit, but it’s also used in harira . Mild ginger flavor. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. A pinch of it is added to almost every recipe you could possibly imagine. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. Ground from sweet red pepper pods, paprika is ideal for preparing everything from seafood to red meat. The fenugreek seeds are small, caramel-colored, pebble-shaped wheat kernels that are extremely popular for their taste and aroma in Middle Eastern and Indian cuisines. Use it like you would traditional cinnamon. Mega List of 33 Types of Spices Every Kitchen Needs (Photos & Charts). The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. It is believed to be native to Jamaica, Honduras, and Guatemala. When buying spices and herbs organic is best, as it means you’ll be avoiding pesticides and herbicides that find their way into conventionally grown products. With a rich red color and a smooth texture, Hungarian paprika is of the highest quality. Fenugreek has the surprising taste of maple syrup. If you need help downloading the printable list, check out these helpful tips. Star Anise is a small seed that comes from a star shaped pod of an evergreen tree. It is native to South Asia, Central Asia, and Southwestern Siberia. There are a few core spices that are used in Indian food that give it the unique aroma that lingers for days. Horseradish is a bitter, spicy root. Cayenne is a spicy red pepper related to hot peppers like jalapenos. thyrsiflora) Bay leaf (Laurus nobilis) Indian Bay leaf, tejpat, malabathrum (Cinnamomum tamala) Boldo (Peumus boldus) Borage (Borago officinalis) Blue fenugreek, blue melilot (Trigonella caerulea) This has to be one of the most commonly found and consumed spices all over the world. Moreover, it is believed to have the ability to treat depression and arthritis. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. In the United States, this spice is usually sprinkled on foods as a garnish; however, the best way to get the maximum flavor out of it is by heating it in oil. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. While sweet potatoes are quite flavorful on their own, you can also significantly improve their flavor with the addition of a few specific spices. This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Delivered straight to your door, for free. A comprehensive list of spices. I love fresh ginger in stir frys, marinades, grated into sugar cookies batter, in muffins, curries, etc. Here are my favorite must-have Mexican spices along with the most common ones you may already be using. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. The sweet herbs are used in desserts, but also add a sweet taste to spicy dishes. Hence, it comes in many varieties, ranging from sweet to hot and spicy. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. Black pepper is a berry that has a distinctive spicy taste. Anise has a flavor similar to licorice. Cumin is a seed with a bitter taste that is an integral part to most Middle Eastern cuisines. They are now commonly grown in Europe and North America in great abundance. Our herbs and spices are then tested according to the American Spice Trade Association's (ASTA) and the FDA’s food safety guidelines for quality, purity and cleanliness. It's no wonder that this is a spice rack staple. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. Over the millennia, people have sought out certain spices, not only for culinary purposes but for medicinal uses as well. Turmeric is a root with a slightly bitter, spicy flavor. It is the most convenient spice that … It has a spicy bite in flavor. An aromatic spice with a bittersweet flavor, cinnamon makes a lovely addition to baked goods and coffee drinks, and it also contributes an earthy flavor to curries, chilis, and stews. Use it in baked goods or beverages, or for your health. It is especially common with chicken-based dishes. Read all about the different types of spices and pick your favorite ones! What Herbs and Spices Are Used in Asian Cuisine? Mace is the outer covering of the Nutmeg seed. Curry powder, in the form that it is known in today, was invented in Madras for the purpose of being exported to England. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Sumac is a berry with a tart flavor. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. Flavor: Spicy, hot with a blend of flavors from other spices. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. (If the type is not indicated on the bottle, it’s most likely sweet.) Cardamom, related to ginger, was used in old recipes for pickled vegetables, fruits, and herring, custards, spiced wines, liqueurs, and in sauerbraten. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. Basil, sweet (Ocimum basilicum) Basil, Holy (Ocimum tenuiflorum) Basil, lemon (Ocimum × citriodorum) Basil, Thai (O. basilicum var. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. Read all about the different types of spices and pick your favorite ones! Frankincense is a sweet gum. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Fennel has a licorice taste similar to anise. Use them in soups and stews to add a subtle hint of celery flavor. Sweet spices are ones such as allspice, cardamom, cinnamon, saffron, and coriander. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. It has a subtle, licorice flavor. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Alphabetical List of Spices, Seasonings and Herbs A-Z Our herbs and spices are sourced from many regions around the world, and with so many different types of spices and culinary herbs, it can often be difficult to find what you're looking for. Sprinkle black cumin seeds on a salad or combine them with lemon for a savory sauce. It is also known by other names like Indian Saffron and Yellow Ginger. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Chili peppers mainly originate from Mexico. Peppercorns are the berries that black, green, and pink pepper are derived from. Nutmeg is a seed commonly used with cinnamon in baked goods, but it also offers other benefits. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Why wasn't this page useful? Some recipes can include more than six ingredients but usually, only three or four are necessary. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. It also plays a key role in Ayurvedic medicine. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. Spices come from the root, bark or seeds of a plant. Exotic spices are saffron, fenugreek, sumac, and turmeric. It has a similar flavor to Nutmeg, but is more subtle and less intense. Some of its medical benefits include relief from muscle spasms and flatulence. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. Licorice is a root that gives foods a particular flavor. Below is our mega list of spices every kitchen needs. Cloves and sweet with a distinctive smell. Add them to baked goods or to savory meats you wish to sweeten. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. It has a more delicate flavor, so more can be used. Latin name: Nigella sativa. Sesame is a seed that has a nutty taste. Most have varying degrees of spiciness. Others were imported from similar climates and have since been cultivated locally for centuries. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. Sweet licorice flavor. All parts of the plant are used in cooking. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Though most gardeners think of using herbs such as garlic and oregano with strong aromatic flavors in soups and sauces, many herbs have a sweeter taste. Spices also led to the great Age of Exploration, as well as to the ultimate discovery of the New World. Herbs come from the leaves of a plant [source: Thekitchn]. It primarily grows in Southwest India and in the Eastern Himalayas. However, it is native to the Molucca Islands which is now a part of Indonesia. Angelica is sweet on its own (perfect for making candied treats), but it is also a perfect addition as a sweet ingredient in salads. Caraway seeds have a slightly sweet flavor and are used in rye breads. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. Use it in both sweet and savory foods. Moreover, other spice options like tamarind, paprika, and nutmeg do not only enhance the aroma of your meals but … It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Whether you're cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Latin name: Trachyspermum ammi or Carum copticum. Generally, this particular variety comes from Spain, Iran, and Kashmir. Some cooling spices include: Spearmint, Dill, Anise, Fennel, Sweet Basil Earthy Earthy spices are those which taste closely resembles where they come from. Our Herbs and Spices are carefully selected, sourced and imported in whole form from all over the globe. Interestingly, the color of mace can help you figure out its origin. Use only a little bit for a lot of flavor. ... Latest Posts In Our Blog . Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. And has a more delicate flavor, and indigestion, to name a few an Asian... Sweet fennel, which, as well as a less expensive substitute of anise the! T even aware of most it and vegetable dishes to deepen the flavor profile used to describe or... 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